| Soups | |
| Gazpacho (Cold vegetable soup) |
525
|
| Seafood soup |
825
|
| Porra antequerana (similar to a thick gazpacho with jabugo ham and boiled egg) |
675
|
| Salads | |
| Mixed salad (lettuce, tomato, onion, tuna, corn, asparagus and egg) |
850
|
| Roast peppers salad (cold) |
775
|
| Chicken salad (chicken, apple and avocado with cocktail sauce) |
875
|
| Starters | |
| Jabugo ham |
2150
|
| Tiger mussels stuffed with béchamel |
800
|
| Fish croquets |
800
|
| "Coquinas" |
1950
|
| Garlic small clams |
1300
|
| Grilled or boiled shrimps |
2450
|
| Grilled or boiled prawns from Sanlucar |
1950
|
| Grilled red king prawns |
7000 Ptas/Kg
|
| Garlic shrimps |
1750
|
| Fresh anchovies marinated in vinegar |
1200
|
| Fried small fish | |
| Baby squids |
1250
|
| Squids |
1450
|
| Small red mullets |
1800
|
| Fresh anchovies |
1150
|
| Grilled sardines |
800
|
| Fish | |
| Grilled sword fish |
1800
|
| Grilled or fried John Doree |
1950
|
| Monk fish |
1950
|
| Sea bass |
2000
|
| "Dorada" |
2000
|
| Grilled red mullets |
5000 ptas/Kg
|
| Sea Brean |
5000 ptas/Kg
|
| Sole |
5000 ptas/Kg
|
| Meats | |
| Baby lamb cutles with french fries |
1900
|
| Grilled entrecote with french fries |
1650
|
| Deserts | |
| Chocolate tart |
375
|
| Almond tart |
375
|
| "Major" (lemon sorbet with vodka) |
600
|
| Cream caramel |
425
|
| Profiteroles (stuffed with ice cream under a hot chocolate sauce) |
650
|
| Various ice cream | |
| Bread with or without butter |
200
|
| Garlic bread |
250
|
|
|